Program Type:
CookingAge Group:
AdultsProgram Description
Event Details
During this hands-on class, participants will learn to make their own empanada dough and fill your empanada with chicken, fine chopped tomatoes and onions, or cheese. Toppings will be provided and include Mexican sour cream, Cotija cheese and Mexican green sauce. These empanadas are gluten free.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.