Program Type:
CookingAge Group:
AdultsRegistration for this event will close on January 30, 2025 @ 5:30pm.
There are 18 seats remaining.
Program Description
Event Details
Get ready to devour Thai lettuce wraps with beef and scallion made with ground beef, ginger carrots and green onions. Also on the menu is glazed shrimp with a Chinese plum sauce. All you have to bring is your appetite.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.