Age Group:
AdultsRegistration for this event will close on April 12, 2025 @ 12:30pm.
There are no more seats remaining.
There are 14 waitlist seats remaining.
Program Description
Event Details
Join Gaetano Giordano as he walks us through the history of pizza, followed by a pizza dough recipe demonstration and instructions on how to cook a delicious pizza at home. Patrons will receive a tasting and walk away with a whole new appreciation of pizza, how it came to be, and a delicious recipe for homemade pizza.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.