Age Group:
AdultsProgram Description
Event Details
Brazilian BBQ shares its origins with American BBQ, both stemming from the resourcefulness of cowboys in the past. In Brazil, the tradition evolved as a way for these cowboys to cook skewered meats slowly over open fires, with the meat being sliced directly off the skewer and served with a variety of sauces and condiments.
A highlight of Brazilian BBQ is the renowned Picanha—skewered, tender steak that is a true culinary staple. Another favorite dish that adds a flavorful twist is Piri Piri Chicken, which reflects Brazil’s Portuguese influence and African heritage. This chicken is marinated in a blend of spices, pepper, and oil, then grilled to perfection.
To complement these dishes, traditional accompaniments such as farofa— a toasted manioc meal dish reminiscent of grits—garlic collard greens, and a refreshing chickpea salad will be served.
Join us for a truly authentic Brazilian BBQ experience that celebrates rich flavors and cultural history!
This program is Co-Sponsored by Southold Free Library.
Open to Mattituck-Laurel Library cardholders only. There is a $10 fee for this program.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.