Age Group:
Adults
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Program Description
Event Details
Renato Stafford will teach you what you can do with your seasonal harvest to preserve it for the entire year. Topics covered include: canning foods, storing root vegetables, fermenting, freezing and dehydrating. During this class Renato will demonstrate how to can tomatoes, and make delicious crispy dill pickles. He will have healthy tasty samples for all participants.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.