Program Type:
CookingAge Group:
Adults
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This event requires a payment of $10.00 per registrant to attend.
Registration for this event is no longer open.
Program Description
Event Details
Join Chef Brian Collins on a culinary visit to New Orleans. We'll be making a real Louisiana gumbo (no tomatoes), red beans and rice and a banana-bread pudding for dessert. Followed by a cup of chicory coffee from the Cafe du Monde
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.